Caramel Peach Poutine

Replace the fries with sweet juicy Ontario peach slices, the gravy with a thick and luxurious caramel sauce and the cheese curds with delectable Marscapone. What you’re left with is a creative alternative to a favourite dish that will amaze your friends and family.

Makes 4 servings


6 Ontario peaches, sliced 6
2 tbsp Cointreau 30 ml
1 cup Marscapone cheese 250 ml
1/4 cup superfine sugar 50 ml
1/2 tsp cinnamon 2 ml
  zest of one lemon  
1/4 cup nutmeg 1 ml
1 cup vanilla caramel squares 250 ml
1/4 cup 35% whipping cream 50 ml
2 tsp vanilla 10 ml
2 tsp butter 10 ml


  1. In a bowl, gently toss peach slices with Cointreau. Let sit for 30 minutes.
  2. In a bowl, combine Marscapone with sugar, cinnamon, lemon zest and nutmeg. Set aside.
  3. In heatproof bowl over a saucepan of simmering water, melt caramels with whipping cream. Stir until smooth. Stir in vanilla.
  4. In non-stick skillet, heat butter over medium high heat. Add peaches and sauté just until heated through and lightly golden.
  5. Arrange peaches over four dessert plates. Sprinkle with cheese mixture. Drizzle with hot caramel sauce. Serve immediately.