Crostini with Spicy Golden Plum Chutney

On baking sheet arrange baguette [thinly sliced] in single layer; brush with olive oil. Bake in center of 350ºF [180ºC] oven until slightly golden, about 7 minutes. Remove and cool. In bowl, combine 2 cups [500 mL], pitted, chopped Ontario Early Golden or Shiro Plums, 1/4 cup [50 mL] sweet chili sauce, 2 tbsp [25 mL] minced green onion, and 1/4 tsp [1 mL] each salt and pepper. Spread herb cream cheese over crostini slices. Top with 1 tbsp [15 mL] of chutney.