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Grilled Ontario Peach Breakfast Parfait

Yields4 Servings

Ontario peach slices are grilled and layered with honey whipped yogurt and ginger oat granola. Served in mason jars.

 1 tbsp butter, melted
 1 tbsp brown sugar
 4 firm Ontario peaches, pitted and quartered
 1 ½ cups plain, 2% Greek yogurt
 ¼ cup honey
 1 cup ginger oat granola
1

In a medium sized bowl, mix together melted butter and peaches, toss in brown sugar.

2

Heat griddle or BBQ to medium-high heat and place peaches on it. Cook for two minutes on each side. Remove from the heat and leave to cool before chopping into cubes.

3

In a medium-sized mixing bowl whip the Greek yogurt and honey together.

4

To assemble, place peach cubes at the bottom of a small mason jar, add a layer of yogurt, followed by a layer of granola. Add another layer of peaches, yogurt and granola. Repeat until jar is full and serve.

Tip - Have extra honey on hand for drizzling.

Nutrition Facts

4 servings

Serving size

1 Parfait

Amount per serving
Calories338
% Daily Value *
Total Fat 11g15%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 9mg3%
Sodium 60mg3%
Total Carbohydrate 52g19%

Dietary Fiber 5g18%
Total Sugars 40g
Protein 12g
Potassium 557mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.