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Ontario Peach Fusion Salad

Yields6 Servings

This refreshing and light salad is a definite crowd pleaser. Seasonal Ontario peaches combine beautifully with grilled shrimp, avocado, mango and a tangy Asian-inspired vinaigrette for a perfect main or side dish on a hot summer’s evening!

 1 lime
 ¼ cup extra virgin olive oil
 1 tbsp liquid honey
 1 tsp peeled and freshly grated ginger
 1 tsp sesame oil
 1 tsp Sriracha sauce
 ½ tbsp sesame seeds (black or white)
 pepper to taste
 1 Ontario peach (diced)
 1 Avocado (diced)
 1 Mango (diced)
 Cilantro to garnish
 12 Shrimp

In a small bowl, combine zest and juice of one lime, olive oil, honey, ginger, sesame oil, Sriracha and salt.


Mix well and set aside.


Preheat barbecue to medium-high.


Grill the shrimp about six to eight minutes, turning once, until cooked through. Place on a clean plate and let cool.

Tip: Alternatively, shrimp can be sautéed or steamed, or you can purchase cooked shrimp. Sriracha sauce is a generic name for a hot sauce from Thailand. It can found in the Asian condiment aisle at your local grocery store.


In a large bowl, combine cooked cooled shrimp, peaches, green onions, avocado, mango, cilantro, sesame seeds and pepper.


Pour vinaigrette over salad; toss well. Cover and refrigerate for at least 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 298
% Daily Value *
Total Fat 18g28%

Saturated Fat 2g10%
Cholesterol 65mg22%
Sodium 277mg12%
Total Carbohydrate 27g9%

Dietary Fiber 6g24%

Vitamin A 25%
Vitamin C 53%
Calcium 7%
Iron 19%
Folate 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.