“Tree-ripened Ontario plums offer a refreshing and aromatic summer aperitif. Add a splash of sparkling wine or gingerale for a touch of flair.” – Chef Mark Picone, Vineland, ON
In a blender, add plums, honey, mint, lemon juice and zest and blend until smooth, scraping down the sides as necessary.
Add ice and blend until slushy.
Distribute evenly between two glasses, top with a splash of sparkling wine and a sprig of mint.