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Plums in Yogurt and Honey

Yields4 ServingsPrep Time10 mins

 3 tbsp unsalted butter
 2 tbsp honey
 8 Ontario Golden or Blue plums (depending on size) halved and pitted
 thick or plain vanilla yogurt
 2 tbsp crushed pistachios, unsalted
1

In skillet, melt butter and honey. Place plums (flat side down) and cook over medium heat for 6-7 minutes. Turn gently and continue cooking over low heat, until plums are well cooked.

2

Place warm plums in four bowls and top with reduced cooking liquid. Garnish with two or three spoons of yogurt, to taste, top with crushed pistachios.

Nutrition Facts

Servings 0