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Plums in Yogurt and Honey

Yields4 ServingsPrep Time10 mins

 3 tbsp unsalted butter
 2 tbsp honey
 8 Ontario Golden or Blue plums (depending on size) halved and pitted
 thick or plain vanilla yogurt
 2 tbsp crushed pistachios, unsalted

In skillet, melt butter and honey. Place plums (flat side down) and cook over medium heat for 6-7 minutes. Turn gently and continue cooking over low heat, until plums are well cooked.


Place warm plums in four bowls and top with reduced cooking liquid. Garnish with two or three spoons of yogurt, to taste, top with crushed pistachios.

Nutrition Facts

Servings 0