Ontario peach slices are grilled and layered with honey whipped yogurt and ginger oat granola. Served in mason jars.
INGREDIENTS
3 tbsp butter, melted
3 tbsp brown sugar
12 firm Ontario peaches, pitted and quartered
4 ½ cups plain, 2% Greek yogurt
¾ cup honey
3 cups ginger oat granola
DIRECTIONS
1
In a medium sized bowl, mix together melted butter and peaches, toss in brown sugar.
2
Heat griddle or BBQ to medium-high heat and place peaches on it. Cook for two minutes on each side. Remove from the heat and leave to cool before chopping into cubes.
3
In a medium-sized mixing bowl whip the Greek yogurt and honey together.
4
To assemble, place peach cubes at the bottom of a small mason jar, add a layer of yogurt, followed by a layer of granola. Add another layer of peaches, yogurt and granola. Repeat until jar is full and serve.
Tip - Have extra honey on hand for drizzling.
Ingredients
3 tbsp butter, melted
3 tbsp brown sugar
12 firm Ontario peaches, pitted and quartered
4 ½ cups plain, 2% Greek yogurt
¾ cup honey
3 cups ginger oat granola