Adding peaches to a sandwich creates a sweet, moist and fat-free layer. In place of layering, mix the ingredients for a salad-style filling. Ciabatta is an Italian bread with a soft interior and a crisp, thin crust; its name means “slipper” in Italian, referring to the loaf’s shape.
Prep Time15 minsCook Time40 minsTotal Time55 mins
INGREDIENTS
½ cup Plain yogurt (125 ml)
1 tbsp chopped fresh mint and basil (15 ml)
1 tsp granulated sugar (5 ml)
1 tbsp minced red onion (15 ml)
1 pinch salt and pepper 1 ml
1 rectangular large ciabatta loaf 1
1 tbsp butter
46 lettuce leaves
1 lb grilled chicken, sliced 500 g
2 Ontario peaches, peeled, pitted and sliced
1 ripe avocado, peeled, pitted and sliced
DIRECTIONS
1
In medium bowl, whisk yogurt, mint, basil, sugar, onion, salt and pepper; cover and refrigerate 30 minutes.
2
Cut loaf lengthwise.
3
Layer lettuce along length of bottom slice; repeat with chicken, peaches and avocado.
4
Spread yogurt mixture on cut side of top slice; place top slice over layered filling.
5
Cut loaf into four pieces.
Ingredients
½ cup Plain yogurt (125 ml)
1 tbsp chopped fresh mint and basil (15 ml)
1 tsp granulated sugar (5 ml)
1 tbsp minced red onion (15 ml)
1 pinch salt and pepper 1 ml
1 rectangular large ciabatta loaf 1
1 tbsp butter
46 lettuce leaves
1 lb grilled chicken, sliced 500 g
2 Ontario peaches, peeled, pitted and sliced
1 ripe avocado, peeled, pitted and sliced