"Garden greens are abundant throughout the summer and into early fall. a variety makes this salad interesting both in texture and colour. When mixed with fresh nectarines and finished with a zesty dressing, it comes alive and tickles the senses! - Chef Mark Picone, Vineland ON
INGREDIENTS
DIRECTIONS
In a small bowl combine ingredients and set aside.
Tip: In substitution of Niagara Ice Wine Vinegar, may use sherry vinegar or red wine vinegar.
Tear lettuce into bite sized pieces and place in a large sald bowl. Add nectarines and onion. Whisk dressing, pour over greens and toss lightly. Serve on cold sald plates.
Suggested wine pairing: Riesling from the Niagara-Peninsula
Ingredients
Directions
In a small bowl combine ingredients and set aside.
Tip: In substitution of Niagara Ice Wine Vinegar, may use sherry vinegar or red wine vinegar.
Tear lettuce into bite sized pieces and place in a large sald bowl. Add nectarines and onion. Whisk dressing, pour over greens and toss lightly. Serve on cold sald plates.
Suggested wine pairing: Riesling from the Niagara-Peninsula