Prep Time10 mins
INGREDIENTS
3 tbsp unsalted butter
2 tbsp honey
8 Ontario Golden or Blue plums (depending on size) halved and pitted
thick or plain vanilla yogurt
2 tbsp crushed pistachios, unsalted
DIRECTIONS
1
In skillet, melt butter and honey. Place plums (flat side down) and cook over medium heat for 6-7 minutes. Turn gently and continue cooking over low heat, until plums are well cooked.
2
Place warm plums in four bowls and top with reduced cooking liquid. Garnish with two or three spoons of yogurt, to taste, top with crushed pistachios.
Ingredients
3 tbsp unsalted butter
2 tbsp honey
8 Ontario Golden or Blue plums (depending on size) halved and pitted
thick or plain vanilla yogurt
2 tbsp crushed pistachios, unsalted
Directions
1
In skillet, melt butter and honey. Place plums (flat side down) and cook over medium heat for 6-7 minutes. Turn gently and continue cooking over low heat, until plums are well cooked.
2
Place warm plums in four bowls and top with reduced cooking liquid. Garnish with two or three spoons of yogurt, to taste, top with crushed pistachios.