Apr 26, 2018
Plums in Yogurt and HoneyIngredients3 tbsp unsalted butter2 tbsp honey8 Ontario Golden or Blue plums (depending on size) halved and pittedthick or plain vanilla yogurt2 tbsp crushed pistachios, unsaltedDirectionsIn skillet, melt butter and honey. Place plums (flat...
Jan 5, 2018
This salad offers a new way to eat fresh plums. Married with the savoury flavours of arugula, beets and crumbly blue cheese, the plums offer a juicy sweetness to each bite. Enjoy as a light side dish with juicy steak or fish fillet. Ingredients2 medium beets,...
Jan 5, 2018
“Tree-ripened Ontario plums offer a refreshing and aromatic summer aperitif. Add a splash of sparkling wine or gingerale for a touch of flair.” – Chef Mark Picone, Vineland, ON Ingredients1 lb ripe Ontario plums, golden or blue, washed and pitted2 tbsp honey1 tbsp...
Jan 5, 2018
Light, silky panna cotta always makes an elegant dinner finale and is remarkably easy to prepare. Here, the Italian classic is infused with nutty Amaretto and topped with homemade Ontario plum coulis – it simply bursts with juicy seasonal flavour, tasting a piece of...
