Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)DifficultyBeginnerCategory,

Ontario peach slices are grilled and layered with honey whipped yogurt and ginger oat granola. Served in mason jars.

INGREDIENTS

 1 tbsp butter, melted
 1 tbsp brown sugar
 4 firm Ontario peaches, pitted and quartered
 1 ½ cups plain, 2% Greek yogurt
 ¼ cup honey
 1 cup ginger oat granola

DIRECTIONS

1

In a medium sized bowl, mix together melted butter and peaches, toss in brown sugar.

2

Heat griddle or BBQ to medium-high heat and place peaches on it. Cook for two minutes on each side. Remove from the heat and leave to cool before chopping into cubes.

3

In a medium-sized mixing bowl whip the Greek yogurt and honey together.

4

To assemble, place peach cubes at the bottom of a small mason jar, add a layer of yogurt, followed by a layer of granola. Add another layer of peaches, yogurt and granola. Repeat until jar is full and serve.

Tip - Have extra honey on hand for drizzling.

Ingredients

 1 tbsp butter, melted
 1 tbsp brown sugar
 4 firm Ontario peaches, pitted and quartered
 1 ½ cups plain, 2% Greek yogurt
 ¼ cup honey
 1 cup ginger oat granola

Directions

1

In a medium sized bowl, mix together melted butter and peaches, toss in brown sugar.

2

Heat griddle or BBQ to medium-high heat and place peaches on it. Cook for two minutes on each side. Remove from the heat and leave to cool before chopping into cubes.

3

In a medium-sized mixing bowl whip the Greek yogurt and honey together.

4

To assemble, place peach cubes at the bottom of a small mason jar, add a layer of yogurt, followed by a layer of granola. Add another layer of peaches, yogurt and granola. Repeat until jar is full and serve.

Tip - Have extra honey on hand for drizzling.

Grilled Ontario Peach Breakfast Parfait