Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)DifficultyBeginnerCategory

Recipe compliments of choosecherries.com

INGREDIENTS

 8 cups spring mix lettuce
 3 tbsp tart cherry juice
 1 tbsp rice wine vinegar
 ½ tsp dry mustard
 1 tsp coriander seeds, coarsely cracked
 1 tbsp honey
 1 tbsp olive oil
  cup diced red onion
 2 ripe avocados, peeled, seeded, and sliced thin
 1 large, ripe mango, peeled, seeded, and chopped
 3 ⅔ cups dried tart cherries
 salt and pepper to taste

DIRECTIONS

1

Divide lettuce evenly onto 4 salad plates.

2

In a small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil, and salt/pepper. Set aside.

3

Layer evenly atop each of the lettuce heaps, the diced red onion, the avocado slices, the mango chunks, and the cherries.

4

Drizzle the dressing over the top and serve immediately.

Ingredients

 8 cups spring mix lettuce
 3 tbsp tart cherry juice
 1 tbsp rice wine vinegar
 ½ tsp dry mustard
 1 tsp coriander seeds, coarsely cracked
 1 tbsp honey
 1 tbsp olive oil
  cup diced red onion
 2 ripe avocados, peeled, seeded, and sliced thin
 1 large, ripe mango, peeled, seeded, and chopped
 3 ⅔ cups dried tart cherries
 salt and pepper to taste

Directions

1

Divide lettuce evenly onto 4 salad plates.

2

In a small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil, and salt/pepper. Set aside.

3

Layer evenly atop each of the lettuce heaps, the diced red onion, the avocado slices, the mango chunks, and the cherries.

4

Drizzle the dressing over the top and serve immediately.

Mango Cherry Avocado Salad